Oyster mushrooms are a flavorful and versatile ingredient that can elevate any dish with their delicate texture and mild, earthy taste. Whether you're sautéing them with garlic and herbs, adding them to creamy pastas, tossing them into stir-fries, or using them as a meat substitute in tacos and burgers, oyster mushrooms adapt beautifully to a variety of cooking methods. In this guide, we’ll explore easy and delicious recipes that highlight their unique flavor, along with tips on how to clean, store, and prepare them perfectly every time.