Sautéing is one of the easiest and most delicious ways to enjoy oyster mushrooms. Start by tearing the mushrooms into bite-sized pieces. Heat a pan with olive oil or butter, and add the mushrooms once it’s hot. Let them cook undisturbed for a few minutes so they brown nicely, then stir and season with garlic, salt, pepper, and a splash of soy sauce for umami. They’re perfect as a topping for toast, mixed into pasta, or served over rice.